RULE#1 You gotta be quick
RULE#2 Don’t fall down and,
RULE#3 Whatever you do, NEVER look back!
-Shorty: Rules of Snatch N’Run (video clip here)
Shorty is right though- candymaking is an art of timing.
I love making pecan pralines. And people in the South love eating them.
There is debate over using evaporated milk or heavy cream. I like the evaporated milk version– opinions anyone? As long as no praline expert or 85-year old Southern belle would liken my using the milk to modern day cop-out alternatives, E.g., escalators or Lunchables or disposable cameras, then I am good to go.
I just like the taste better. And I hope you do too! Southern Pecan Pralines for sale in my Etsy shop:
Southern Pecan Pralines by Adore a Jar Bakery
Happy Aquarius Season,
EB
P.S.
Do you realize that pecan pralines are gluten free, and almost vegan (except for the couple of Tbsp of butter in them)!? Therefore… I will probably post a vegan version for sale soon after I experiment some more.
Yum! I also prefer pralines made from evaporated milk. Yours turned out beautiful! I came across your site from the Foodieblogroll and if you won’t mind, I’d love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and you’re all set. Thanks!
Will do, thanks for stopping by 🙂
-E