RULE#1 You gotta be quick
RULE#2 Don’t fall down and,
RULE#3 Whatever you do, NEVER look back!
-Shorty: Rules of Snatch N’Run (video clip here)
Shorty is right though- candymaking is an art of timing.
I love making pecan pralines. And people in the South love eating them.
There is debate over using evaporated milk or heavy cream. I like the evaporated milk version– opinions anyone? As long as no praline expert or 85-year old Southern belle would liken my using the milk to modern day cop-out alternatives, E.g., escalators or Lunchables or disposable cameras, then I am good to go.
I just like the taste better. And I hope you do too! Southern Pecan Pralines for sale in my Etsy shop:
Happy Aquarius Season,
Do you realize that pecan pralines are gluten free, and almost vegan (except for the couple of Tbsp of butter in them)!? Therefore… I will probably post a vegan version for sale soon after I experiment some more.