Updated follow-up to Part 1 about cereal games: Over the years I have tweeted and posted multiple complaints about the garbage in food that’s advertised as healthy. Part 1 originally linked to a Kellogg’s Cereal landing page encouraging activity (no longer available). Homepages for Froot Loops and Apple Jacks had pop-up messages urging kids to get outside and move around. The Frosted Flakes website was a big proponent of outdoor activity and sports participation:
You see the same messaging on tons of food products. Hypocrisy rules grocery shelves. This hackneyed pro-exercise/health stance and the call-outs about vitamins and whole grain on boxes is ridiculous at best and criminal at worst considering the processed ingredients, added and artificial sweeteners, and chemical preservatives that these nutritionally devoid “foods” contain. That cereal nutrition facts have a second column for the addition of dairy milk to make it a “complete breakfast” is a problem.
Breakfast health poser brands like Kellogg’s, General Mills, and Post tout nutrients and a healthy start to the day. Aside from government regulation (see FTC response to the Kellogg’s immunity claim), what would it take on a consumer level to make such brands replace their GMO ingredients, partially hydrogenated oils (see Cocoa Krispies ingredients), and modified corn starch with natural ingredients? You can find organic cereal brands like Lydia’s Organics, Farm to Table, Go Raw, etc. who do this, make better products, and still profit. Just not as much. And unfortunately that’s the deciding factor. But despite media exposés, documentaries and books galore about our food problems, the grocery landscape is wrought with more confusing, misleading messaging than ever.
Eat whatever you want. I’m not here on a granola crusade. Actually, I’m more interested in the larger question of selective consumer awareness and empowerment.
Society has spent decades scapegoating, punishing, and regulating the tobacco industry for its seductive marketing of addictive, cancer-causing products. How have agribusiness and food conglomerates escaped anywhere near the widespread, research-backed, trenchant criticism for the role they play in our nation’s health problems? In 2012, more than one-third of U.S. children and adolescents were overweight or obese (CDC). I barely scratched the surface talking about unhealthy cereal that is marketed as healthy. The convoluted mess that is FDA labeling regulation for terms like natural, organic, free range, etc. creates a false advertising field day.
There’s nothing automatically wrong with selling most unhealthy products as long as the consumer is fairly informed. Tobacco, alcohol, fast food, soda pop, hot dogs at baseball games, sugary bubblegum, you name it – we deserve the right to choose to indulge. But food brands and marketers need to take more responsibility when it comes to product positioning. The misinformation about what’s actually healthy is more expensive than consumers understand.
To wrap up:
Part 1: Good: a return to simplicity and creativity – kids cutting out cardboard shapes (see the Lucky Charms game).
Part 2: Bad: food brands that position themselves with health and physical activity but contain nefarious foodstuff (not food) ingredients while making claims about good nutrition.
What will force change? Maybe consumer awareness is already improving. Social helps. See Bettina Siegel’s petition on change.org which helped to remove pink slime (LFTB from Beef Products Inc.) from school lunches across the country.
Our apples are being jacked.